History of the Tea Room
Tea dates back almost 5000 years to ancient China, By the 1800s, tea rivaled beer in popularity. Tea has only been an afternoon habit since about 1840. Before that, it was only ordered after dinner when the ladies and gentlemen gathered in the drawing room. By the 1860s, tea became a social ritual. Tea soon became a custom in English households. A 'family' tea included such foods as sardines, potted meats, muffins and crumpets, and was served in the drawing room. If sandwiches were served, the bread was thin, with butter, jam or honey to spread on it. The tea was brewed by the mistress of the home. "At Home" teas in the upper-class establishments were social events, often by invitation only. They were a chance for ladies and gentlemen to exchange gossip, plan future soirees and be introduced to new acquaintances. At the height of the Social Season these teas were grand enough for a buffet table to be set up with refreshments while big silver urns dispensed tea, coffee, wine claret cup, sherry and champagne-cup. In early Victorian days, sandwiches were made only of ham, tongue or beef. By the 1870s, cucumber sandwiches were being served regularly. The hostess presided over a small side table near the main buffet. There, she dispensed the ice creams and water ices. It is necessary to distinguish between 'afternoon' tea and high' tea. Afternoon tea was eaten before an evening dinner and was a polite little snack. High tea was eaten after a midday dinner and was likely to be a main meal. High tea evolved from the 18th century dinner, and eventually replaced it amongst the fashionable. Another term for "High tea" is "meat tea," as the meal was generally served with meats.. While tea was the main beverage, coffee and cocoa were sometimes served at high tea. Nursery tea consisting of Cake, bread and butter and jam was the usual nursery tea. An iced sponge cake might be served if it was one of the children's birthdays. The parents would join them on this occasion also. Tea in the nursery would be the children's evening meal. Tea-Rooms saw a revival in popularity in the 1880s. They were places for refreshments where hot meals, cakes, bread and pastries were available. They provided venues for 'tango teas' during the 1920s. Tea-Rooms were a socially acceptable places ladies could refresh themselves without male escorts. Tea Rooms remain popular today.